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Shanghai — (Business Wire— International and regional flights operated by China Eastern Airlines (China Eastern) and its subsidiary Shanghai Airlines will resume regular flight meals from January 8, 2023. Meanwhile, China Eastern will update its in-flight menu.
MU Freeze Dried Fruit Tea, a new beverage specially designed for China Eastern flights will be added to the beverage menu, the “MU Enjoyment” series. A combination of jasmine, kumquat, lemon and passion fruit, the drink will satisfy passengers’ taste buds and provide them with rich vitamin C.
The drink is convenient and quick to prepare. It can be made with mineral water or carbonated water at room temperature. (The new drink is only available to first class, luxury business class and business class passengers on international and regional flights operated by China Eastern and Shanghai Airlines.)
During the upcoming Spring Festival, a special set of dishes named “MU Catering: Good Fortune in the Year of the Rabbit” will be added to the in-flight menu of international and regional flights operated by China Eastern and Shanghai Airlines. Sending best wishes to passengers for Chinese Lunar New Year.
China Eastern has always attached great importance to passengers’ in-flight dining experience, and has emphasized on refreshing and updating the in-flight menu. It has launched special themed in-flight meals for certain festivals and seasons, making in-flight meals a delightful experience above the clouds.
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