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On Saturday mornings, customers of the Aiken County Farmers Market can find NKBJ Microgreens.
Michael and Vicki Simmons, a married couple of 31 years, run the Microgreens business together and are available every Saturday.
Vicky Simmons explains that microgreens are nutrient-dense vegetable and herb seedlings that contain four to 40 times more nutrients than their mature counterparts.
“We’ll say whatever you’re cooking, you can add microgreens to add color, flavor, substance and texture,” says Vicki Simmons.
Michael Simons primarily grows his seedlings in direct growing trays. Vicki Simmons manages digital assets such as website and Facebook page.
Vicky Simmons writes a weekly newsletter for her clients and followers that goes out every Friday morning at 7am.
When she writes the newsletter, she tries to capitalize on holidays or ongoing events, or she tries to focus on different recipes that subscribers want to try.
The business started in It is in October 2019. The Simons started this business because they wanted more people to have access to the nutrients that microgreens provide.
“We started this because we were professional truck drivers, and when we were on the road, we couldn’t get fresh green stuff unless you went to a truck stop and paid exorbitant truck food prices,” explained Vicki Simmons. “The thing about that is that those can be really slim pickings, or at least they were when we were there. So we’re kind of looking for healthy stuff when we get off the road, so we researched this and started growing it for ourselves.
Microgreens grow carefully in 9 to 12 days. Michael Simon grows seedlings in his house where it is easy to control the heat.
It took the Simmons a while to learn the growing process, but once they got the hang of it, they said, it was very easy.
Michael Simmons only grows certain seedlings together, as many grow individually. They are assembled together in deli trays, one ounce at a time as a ready-to-cook product.
Simmons has a variety of mixes including sunflower, speckled pea, sweet flower, and several salad mixes.
Everything Michael Simons Grows Non-GMO. Some of the things they grow are also organic.
Loyal customers come back again and again to pick up microgreens at the farmers market or receive microgreens through the NKBJ Microgreens subscription.
According to the website, subscribers get priority deliveries, a wider selection of microgreens, lower prices from farmers markets, and free home and business supplies with a minimum order of $15.
For Simonsys, his clients are a special part of his work.
“It’s special to us. They are almost like a second family to us because once you know what makes your microgreens person tick, they move to a place where they feel comfortable sharing those personal things with you,” says Michael Simon. They share a part of their lives on how they use microgreens. They are wonderful; So here we have a very reliable base.
Michael Simmons added, “We’re grateful for the people who love what we grow.
Simmons also sells their microgreens to caterers, their own food service and as neon figs.
One of their best customers is Jane Krause, owner of Uprooted Vegan Food. She shops at Simmons and talks about their business on Instagram.
Michael Simmons is preparing three samples for other restaurants in town who are interested and to offer his microgreens to other restaurants in the Aiken area.
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